Moong Microgreens

Mung dal is very familiar to Bengalis, but its microgreens form is even more nutritious and delicious. It is the next stage after sprouted mung beans. With its pale stems and tender green leaves, it tastes mildly sweet and crunchy. This is one of the easiest and most natural ways to meet your daily protein needs.

Why is it special?

Easy-Digestible Protein:
The protein in mung microgreens is easily absorbed by the body. It helps with muscle building and tissue repair.

Low Calorie, High Fiber:
An ideal food for those trying to lose weight. It keeps you full without adding extra calories.

Rich in Vitamins & Minerals:
Packed with vitamin C, vitamin K, folate, and iron, which help fight anemia and boost immunity.

How to eat it?

• Best enjoyed in salads or chaat. Mix with chopped onion, green chili, lemon juice, and chaat masala to make a delicious healthy snack.
• Use it inside sandwiches or wraps as a substitute for lettuce.
• Sprinkle it over soup, noodles, or fried rice at the very end of cooking to retain its crunch.

🛒 Add it to your daily diet today to stay healthy and strong!