Red Amarnath Microgreens

A new and refreshing form of the very familiar and beloved red amaranth (lal shaak) of Bengalis. Its deep red stems and mixed green-red leaves are so visually appealing that they instantly make your food plate look royal. The taste is mild and earthy, just like mature red amaranth, but much more tender.

Why is it special?

Antioxidant Powerhouse:
Its red color itself is proof that it is rich in antioxidants (especially betalains), which help keep body cells healthy and boost immunity.

Helps Fight Anemia:
An excellent source of iron. Regular consumption helps in blood formation and reduces fatigue.

Skin Glow:
The presence of vitamins C and E helps maintain skin freshness and enhances natural glow from within.

How to eat it?

• Best used for garnishing. Sprinkle it over plain rice, pulao, soup, or any curry for a stunning look.
• Use it in salads to add a vibrant splash of color.
• Due to its mild taste, it is also suitable for blending into smoothies or juices.

🛒 Add color, elegance, and nutrition to your meals—order today!